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Yak down used to be prepared by shearing, but thanks to the increase in the value of yak down, herders use the same goat combing method to prepare yak down. The schedule for combing yak down varies from year to year, but it is believed that April is the best time for combing. On average, up to 400–750 grams of yak down can be combed from one yak when the yak is molting, but it is advisable to choose the right time for combing, in the order of neck, back, thighs and belly.
€30.90 incl tax excluding shipping
equates to €309.00 per 1 kg(s)
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